If you are craving for something which is light on the stomach, yet gastronomically fulfilling, try MUNG DAL BARIYAN. Made from a thick paste of Mung Dal, they are a rich source of protein and very easy to digest. Uniquely flavourful, they can be fried and eaten as a delicious snack, or can be added to a sauce or gravy when they become more tender and juicy. These little delicacies will surely tickle your taste buds.
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